2 cups buttermilk*
2 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder (rounded)
1/2 tsp salt
6 Tbsp canola oil
Mix together flour, baking soda, baking powder and salt.
In a separate bowl beat eggs well, then add buttermilk and oil to eggs and beat.
Stir into flour mixture and mix until almost smooth.
Use a hot waffle iron. Makes about 12 waffles or 6 Belgian Waffles, depending on the size of your waffle iron.
These waffles are light and fluffy. Make a stack and freeze them individually for quick breakfasts throughout the week!